![]() ![]() When ready to bake, remove the lid from the Bread Bowl and line the inside of the lid with a round of parchment paper.(NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the lidded Bread Bowl to fit.) ![]() While dough is on second rise, preheat the oven to 232 ☌.Cover the bowl with the lid and allow it to rise for 30 more minutes. Return the dough, fold side down, to the Bread Bowl. Generously flour the inside of the Bread Bowl and the top of the dough. Let the dough sit in place while you quickly wash out the bread bowl and dry it thoroughly. ![]() This action will smooth the dough into a round mound. Gently place both hands on each side of the round and gently curl your right palm around the right edge while using your left hand to rotate the round on the surface.
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